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Spring Pizza Bianca

By on Jun 1, 2016 in Uncategorized | 0 comments

Pizza with olive oil, herbs, summer squash, fennel, onion, apple, ricotta, and mozzarella.   It’s springtime in central Texas, and this year it just won’t stop raining! This incredible pizza is perfect for a stormy night in with a group of friends and a few bottles of crisp white wine. It features layers of flavor with a spotlight on a few of my favorite spring crops: fennel, patty pan squash, and tons of herbs. Caramelizing the fennel and onion yields a golden jammy spread with a faint hint of licorice. Squash roasted with herbs adds depth, and slivers of red apple bring a surprising crunch and sweetness. Top it all off with mozzarella, a few dabs of ricotta, and a sprinkle of sea salt and I swear you won’t even notice the floodwaters rising!     Ingredients 1 prepared pizza crust 1/2 cup olive oil 1 cup fresh herbs (I used sage, oregano, thyme,...