Sustainably grown produce for Texas

What does sustainably grown mean? It means being an excellent steward of the land. Focusing on soil health. Creating a diverse ecosystem. Treating animals humanely. Using water and energy responsibly. Caring for the welfare of farm workers. And growing beautiful, nutrient-dense produce.

At our farm in Rogers, Texas, we practice no-till/low-till farming. By limiting soil disturbance, we keep biology rich and alive, which is good for soil health and your gut health. It’s a long-term strategy, but it is essential to healthy and vibrant plants, minimizing pests and leaving the land in better shape than we found it.

You’ll find us in Wheatsville grocery stores, in various meal-prep companies, and Sundays at Texas Farmers Market in Austin. To see what we grow, and how we grow it, follow us on our Instagram.